Wednesday, January 25, 2017

Chicken, Stuffing and Cranberry Dish
(makes approx. enough for 3-4 people, double if necessary)

Have 10 minutes to make a quick, but hearty and warm lunch (or light supper)?  Try this, it will honestly take you only 10 minutes, start to finish!  Thank you, Michele Wilder for the recipe!

1 box Stove Top Stuffing (lower sodium chicken)
1 can (12 oz) 100% Natural Chicken
1/4 cup dried Cranberries
1 2/3 cup Water
4 T Margarine

1 bag Frozen, Steam-In-Bag Veggies

In a saucepan, put 1 2/3 cup water and 4 T margarine (or butter), the partially drained chicken and cranberries.  Bring to a boil, remove from heat, fold in Stove Top Stuffing, cover with lid and let sit for 5 min.  Throw a bag of Steam-In-Bag veggies into the microwave according to directions on the bag.  By the time the veggies are done, the stuffing dish will be ready too!

Add fresh fruit and glasses of milk to the table and you have a well-balanced meal!

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